{"id":16144,"date":"2026-10-08T17:17:47","date_gmt":"2026-10-08T15:17:47","guid":{"rendered":"https:\/\/www.focuser.it\/?p=16144"},"modified":"2026-10-20T11:12:22","modified_gmt":"2026-10-20T09:12:22","slug":"%f0%9f%93%a2-focuser-seminars-19-20-october","status":"publish","type":"post","link":"https:\/\/www.focuser.it\/en\/%f0%9f%93%a2-focuser-seminars-19-20-october\/","title":{"rendered":"\ud83d\udce2 FOCUSER Seminars | 19\u201320 October"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p>We are pleased to announce two days of seminars with <strong>Dr.-Ing. habil. Oliver Schl\u00fcter<\/strong>, from the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany; <span data-olk-copy-source=\"MessageBody\">Visiting professor a Alma Mater Studiorum-University of Bologna-DISTAL<\/span>.<\/p>\n<p>The seminars, hosted at the<strong> University of Bologna<\/strong> \u2013 Cesena Campus, will focus on current challenges and innovative approaches in sustainable food processing, circular food systems, alternative protein sources and emerging technologies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-16152 alignleft\" src=\"https:\/\/www.focuser.it\/wp-content\/uploads\/2026\/10\/Focuser-Flyer-seminars-19-20-October-2-208x300.jpg\" alt=\"\" width=\"254\" height=\"367\" srcset=\"https:\/\/www.focuser.it\/wp-content\/uploads\/2026\/10\/Focuser-Flyer-seminars-19-20-October-2-208x300.jpg 208w, https:\/\/www.focuser.it\/wp-content\/uploads\/2026\/10\/Focuser-Flyer-seminars-19-20-October-2-709x1024.jpg 709w, https:\/\/www.focuser.it\/wp-content\/uploads\/2026\/10\/Focuser-Flyer-seminars-19-20-October-2-700x1011.jpg 700w, https:\/\/www.focuser.it\/wp-content\/uploads\/2026\/10\/Focuser-Flyer-seminars-19-20-October-2.jpg 720w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>\ud83d\udcc5 19\u201320 October<br \/>\n\ud83d\udccdAlma Mater Studiorum &#8211; Universit\u00e0 di Bologna\u2013 Campus di Cesena, Villa Almerici<\/p>\n<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\">The programme is as follows (Italian time):<\/div>\n<ul>\n<li><b>Monday 19 October, 10:00<\/b> \u2014 <i>Sustainable and innovative food processing technologies: examples and challenges<\/i><\/li>\n<li><b>Monday 19 October, 14:00<\/b> \u2014 <i>Valorization of side streams within a circular food systems approach: alternative protein sources and processing pathways<\/i><\/li>\n<li><b>Tuesday 20 October, 10:00<\/b> \u2014 <i>Emerging technologies for postharvest loss reduction: aspects of food safety and quality<\/i><\/li>\n<\/ul>\n<p>A <strong>free valuable opportunity<\/strong> to explore new perspectives on innovation, sustainability and the future of food systems.<\/p>\n<p><strong>Link di collegamento<\/strong>: https:\/\/teams.microsoft.com\/l\/meetup-join\/19%3ameeting_Y2ZmNDFhNGUtMThhMS00MWE3LWI0MzMtOTdiOWQ2OGFkOWUw%40thread.v2\/0?context=%7b%22Tid%22%3a%22b94f7d74-81ff-44a9-b588-6682acc85779%22%2c%22Oid%22%3a%223342c475-5c5d-4647-9727-64e10b2b57c2%22%7d<\/p>\n<p>We look forward to welcoming you!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;] We are pleased to announce two days of seminars with Dr.-Ing. habil. Oliver Schl\u00fcter, from the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":16149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[68],"tags":[85,83,78,82,84,86,80,79,81],"my_custom_argomento":[62],"class_list":["post-16144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","tag-alternativeproteins","tag-circulareconomy","tag-focuser","tag-foodinnovation","tag-foodprocessing","tag-foodsafety","tag-foodscience","tag-foodtechnology","tag-sustainability","my_custom_argomento-academic-exchange-initiative"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/posts\/16144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/comments?post=16144"}],"version-history":[{"count":7,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/posts\/16144\/revisions"}],"predecessor-version":[{"id":16163,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/posts\/16144\/revisions\/16163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/media\/16149"}],"wp:attachment":[{"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/media?parent=16144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/categories?post=16144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/tags?post=16144"},{"taxonomy":"my_custom_argomento","embeddable":true,"href":"https:\/\/www.focuser.it\/en\/wp-json\/wp\/v2\/my_custom_argomento?post=16144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}